Friday, August 31, 2012
Tuesday, August 28, 2012
Monday, August 27, 2012
Wednesday, August 22, 2012
Bayan Tree Hang Zhou
Paradise on earth in Hang Zhou 杭州
Putting this here as a remark to remind me to visit there at least once.
Putting this here as a remark to remind me to visit there at least once.
Saturday, August 18, 2012
Imperial Treasure Steamboat
Pat on back lunch at Imperial Treasure Steamboat using the money we won from spot award
This 12 different sauce mix amuse us
Chill and not frozen fresh meat
Best steamboat i ever had despite of the pricey price tag.
Membina Nest
I was too bored the sunday husband went back to work so i took some snap shot of our 4 years old house.
Ramen Champion
Ramen Champion date with Ting and Alanis.
Spoil of ramen choices
I chose Bario ramen
Happy three friends
I am an Instagram addict. Do you know Macha frapa is only available in Asia? I didn't know until an Instagram friend from London told me about it. I am also following other interesting people from Beijing, Korea, Japan, London and Germany who posts many interesting and cultural photos about the city they lives in.
Monster Curry
Monster curry, same owner as go go curry.
Our 2 pax set at $10.80 instead of $21, groupon from gmarket :)
Kiseki Orchard Central
Kiseki at orchard central surprised us, given the fact the lunch buffet only cost $19.90++ they actually serve decent buffet food. You got to try their Japanese inspired wafu pasta, white sauce pasta and ice cream waffler.
Our girly affair
Girly affair in Antoinette
Earl Grey chocolate with raspberry puree, will tear.
Girly affair, pretty manicures session
Victor's Kitchen
Victor's kitchen for custard bun and more dim sum
Xo carrot cake and custard bun
冰镇奶茶
流沙包 salted egg custard bun
ieat seafood makan session at Ocean Kingdom restaurant
Dr Leslie ieatishootipost stonefish makan session
Fish Maw Soup
Curry egg plant with pork floss.
Steam style steam stonefish. The texture of the meat actually taste like frog and yes we survived eating the venomous stonefish.
Stonefish has green bones.
Beancurd with dried scallop
Prawn with white sauce and fried bun
Coffee and Kung Bao style pork rib
Garlic steam scallop, i consider the only dish worth coming back for.
Amazing garlic, not spicy at all, smooth and buttery.
Crab bee hoon
More photo from Dr Leslie's camera here.
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